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Cephalostachyum pergracile
<i> Cephalostachyum pergracile</i>
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95 KB Image from Bangkok Forestry Department Herbarium (BKF). The local name (Kao Lam) refers to the rice (Kao) dish prepared by filling the culm (Lam) internodes with rice and water and cooking it over an open flame. Image by Harry Simmons, www.bambooresearThailand
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